Preheat the oven to 180 degrees.
Soak Youthful Red Tea in hot water for 10 minutes until soft. Pat the tea contents to dry.
Let the butter soften in room temperature. Add in sugar gradually, whip the butter until light and fluffy.
Add egg and Fruit Rum to batter and whip until sugar completely dissolved.
Sift in the flour and milk powder. Gently mix it together with batter.
Add in the raisins and soften tea contents into the batter. Fold it in.
Grease baking tray with butter. Roll the dough into spherical pieces, place it on the tray approx. 1 inch apart.
Bake for around 15-20 minutes until all of the cookies is golden brown and your cookies are ready to serve.
Who says we can't eat tea? Try out this fragrant and sweet Rose Tea Cookies. The fragrant smell of the rose combined with the sweet taste of dragon fruit from Juan's Youthful Red Tea are giving a completely tantalizing taste for your afternoon tea companion.
A great choice of sweet snack for you or possibly a simple hearty gift to your loved one.
Youthful Red Tea 15g
Refined Sugar 100g
Multipurpose Flour 130g
Milk Powder 5g
Hot water 30g
Fruit Rum(Optional) 30g